The dish has a special taste because the chicken is blended with the aroma and sweetness of pineapple.

Ingredients: (serves 4)

• Chicken thigh: 4
• Fresh ginger: 2 roots
• Celery and leek: 100g
• Fresh pineapple: 1
• Honey: 2 teaspoons
• Seasoning: 2 teaspoons Pepper

Preparation:

• Clean the chicken thighs, de-bone and marinate them with seasoning, pepper and honey for 15 minutes.
• Clean the celery and leek and cut them into 8cm pieces. Slice ginger and pineapple. Put all the prepared ingredients on a large plate and steam until the chicken’s thigh is soft.
• Served hot with rice, fried vegetables and soup.